The aim of the project is development process for sustainable management of winery by-product, which includes the development of environmentally friendly methods for biologically active compounds isolation according to the principles of green extraction and obtaining preparations of defined composition, as well as waste residues disposal as compost and/or animal feed. The extracts will be used as functional supplements to new and/or existing products (partner Kutjevo d.d. range of products) with the aim of creating value-added products. The knowledge gained from this project will be used for the construction of a pilot plant for sustainable waste management of winery by-product.
– Development of environmentally friendly methods for isolation of biologically active compounds according to the principles of green extraction using alternative energy sources and green solvents.
– Development of environmentally friendly methods for waste residues disposal as compost and/or animal feed.
– Implementation of the obtained preparations into new or existing food products .
– Results dissemination to the industry through the conclusion of I&R contracts (know-how).
Prof.dr.sc. Ivana Radojčić Redovniković, Faculty of Food technology and Biotechnology (PBF)
Main investigator at Croatian Forest Research Institute (HŠI): Dr.sc.Tamara Jakovljević
Prof.dr.sc. Ivana Radojčić Redovniković, PBF
Prof. dr.sc. Karin Kovačević Ganić, PBF
Doc. dr. sc. Natka Ćurko, PBF
dr.sc. Marina Tomašević, PBF
prof. dr. sc. Mladen Brnčić, PBF
Doc. dr. sc. Kristina Radošević, PBF
Dr.sc. Tamara jakovljević, HŠI
Izv.prof.dr.sc. Darko Uher, Faculty of Agronomy
Mr.sc. Zlatko Romić, Kutjevo d.d.
Ivan Marinclin, Kutjevo d.d.
Igor Ciganović, Kutjevo d.d.
Grozdana Mitrić, Kutjevo d.d.